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5 ways to increase fibre in your diet

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Do you know much fibre we should be eating? Do you know which foods contain fibre? Do you understand why fibre is important in our diet?

What is fibre?

Fibre is the term given to a type of carbohydrate that is important for digestion. It is completely or partially broken down by bacteria in the large intestine. Fibre has numerous health benefits and is found in plant based foods.

Why is fibre important?

Fibre can be beneficial for a number of reasons which include:

  1. To lower your risk of heart disease, diabetes and colorectal cancer
    • When consumed as part of a healthy, balanced diet, fibre has been shown to be beneficial for a number of health conditions
  2. To treat or prevent constipation
    • Fibre helps to make stools softer and add bulk to your stools
  3. To help lower a high blood cholesterol level or high blood pressure
    • Beta glucan is a type of fibre found in oats and barley that has been shown to reduce cholesterol levels which helps lower your risk of heart disease

How much fibre should I be consuming in my diet?

In the UK it is recommended that the daily intake of fibre is 30g per day. Recent data suggest that UK adults are not consuming fibre, only averaging 18g per day.

What foods contain fibre?

The following foods are all sources of fibre:

5 steps to increase your fibre intake

  1. Swap your breakfast cereal to a high fibre one such as porridge
  2. Use wholemeal pasta
  3. Add extra vegetables to dishes such as bolognese
  4. Use fruit as a snack
  5. Add fruit to your breakfast cereal

Following these 5 steps will increase your fibre intake by approximately 18g.

It is important to ensure you gradually increase your fibre intake and ensure a good fluid intake, aiming for 8-10 glasses of fluid per day.

If you have any concerns about increasing the fibre in your diet or want some individual advice, please contact me here to discuss further.

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