About Me

I’m Caroline a UK HCPC registered dietitian.  I started my career in nutrition and dietetics in 2001 undertaking a BSc in Food and Nutrition at the University of Huddersfield.  Upon completion of my undergraduate qualification, I went on to complete a MSc in Nutrition and Dietetics at the University of Chester.

I have worked in the NHS gaining experience and expertise in the dietary management of patients with diabetes, gastroenterology, surgery, critical care and nutrition support.  I then pursued a career in medical and scientific affairs for a global medical nutrition company, specialising in gastroenterology, dysphagia & consumer care and gaining experience in marketing, training, event management, regulatory affairs and medical nutrition.

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