I’m Caroline a UK HCPC registered dietitian. I started my career in nutrition and dietetics in 2001 undertaking a BSc in Food and Nutrition at the University of Huddersfield. Upon completion of my undergraduate qualification, I went on to complete a MSc in Nutrition and Dietetics at the University of Chester.
I have worked in the NHS gaining experience and expertise in the dietary management of patients with diabetes, gastroenterology, surgery, critical care and nutrition support. I then pursued a career in medical and scientific affairs for a global medical nutrition company, specialising in gastroenterology, dysphagia & consumer care and gaining experience in marketing, training, event management, regulatory affairs and medical nutrition.
Caroline Hill Nutrition is a nutrition consultancy business. Using my extensive clinical and industry experience to support businesses and brands in the field of nutrition. I offer clinical services in a variety of areas including weight management, gastrointestinal disorders and cancer. My mission is to translate the latest scientific evidence into easy to understand information that is client centred.
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